For some folks, coffee is the number one must have, and if you are one of those lucky people that can’t stop enjoying coffee in the morning then you’ll be very happy to know there are other ways to brew coffee.
There are so many takes on how to brew coffee – from decorative foam to French presses. In this article we present our top ten tips and tricks for brewing coffee. Enjoy your next cup of hot joe!
1. Decorating your lattes
With some practice it is possible for anyone at home to decorate their java in ways they probably believed only baristas could pull off. Baristas make it seem simple, and if you do it then you can also become great and positive results – especially since you are not a barista who’s being rushed to perform four tasks at the same time.
The trick is to work with the milk and make it frothy without any large bubbles and then pour it into the coffee cup at an angle.
2. Buy new whole bean coffee
Don’t buy the pre-ground coffee. Buy fresh beans. Most coffee companies don’t bother with dates for when the beans were packaged – it’s likely the beans were left there for months after picking. Fresh coffee goes off fairly quickly. To discover fresh beans, it is best to test coffee shops, and some coffee shops will roast them , which means fresher coffee for a great brew.
Pre-roasted coffee beans also signify the beans are discharging carbon dioxide, meaning that the escaping gases remove more flavor from the coffee than freshly grounded and roasted beans.
3. Use good quality water
The quality of your water matters when it gets to the time for you to brew coffee. Hard water, which is full of extra minerals, won’t bond as well to the java that’s brewing, which contributes to a weak coffee and not what you were hoping for. If you use this sort of water then you’ll have to descale your coffee machine frequently, something that you don’t want.
Heavily filtered water can also cause other problems when you brew coffee, but gently filtered water will be ideal. Also, the best temperature for water for brewing coffee is 88 to 94 degrees centigrade.
4. How to cold-brew for another flavor to your coffee
Cold brewing your coffee is a great option if you love iced-coffee and want to avoid buying pricey iced-coffee.
There are many ways to brew coffee that can be iced, but there are also machines that make this possible. An advantage is that this method removes the acids that java produces. This method also brings out different ranges of flavor for the coffee lover to indulge in, however some dislike it because there’s absolutely not any acidity.
Alternatively, you can use a particular jar, called a mason jar. It’s really easy – you just take your ground coffee, pour it into the jar, then pour in cold water before placing the water in your fridge for 12 to 24 hours. When it is ready, just strain out the grounds and serve with ice. Give it a try!
Moreover, if you would like to sweeten it up, add a caramel syrup, or something similar.
5. Quantify your coffee out
When you start to brew coffee, figure out which ratio of the coffee you measure out is the most powerful, and which one is the weakest so then you get a terrific coffee experience without weakening it or making it too strong for your tastes.
The most common ratio is 1 liter of water to 60 grams of ground coffee, and the easiest way to find this is to simply measure the coffee out on a pair of scales, but it’s also possible to measure it out by just measuring 60 g using a spoon.
6. Pre-infusion, or the blossom
Always make sure that you eliminate the carbon dioxide from the coffee grounds or your brew will be feeble. If you’ve got a coffee machine, make sure it’s got a setting that covers this, and be sure it’s always on.
It’s created by the roasting procedure, and the center causes carbon dioxide to be captured by the bean and trapped. When the roasting is finished the gases are discharged slowly. This is known as”degassing.” Ideally, if you use freshly roasted beans, the coffee will have more taste than roasted and ground beans which were left untouched for days.
7. Brewing and diluting for weaker coffee
If you would like to brew coffee, that is great, don’t brew it for too long, simply increase how much ground coffee you’ve already. If, however, you prefer it poorer, then just don’t brew it for a shorter time but rather brew it correctly and then you dilute it to drink afterwards.
8. Strategies for using filter paper
This will remove the likelihood of getting that papery/cardboard like taste in your mouth which you’d likely get if you just pour the water over the coffee grounds if the paper is dry before you begin. If you pre-wet the newspaper, then you’ll clean it and remove that papery taste, which means that you’ll still have a great tasting cup of coffee.
When you’re brewing a cup of coffee with this method, pour the hot water over the coffee grounds in a circular motion so that the water from the coffee gradually appears in the pot. This is known as the bloom. Keep pouring more water gradually over the grounds, let it take its time to float, then wait for the java to collect at the base of the pot.
If you prefer your coffee to have different tastes, for instance a bit of cinnamon, nutmeg, or vanilla or almond extracts, then pour a few of those extracts to the cream or milk. Sprinkle some cinnamon or nutmeg over the coffee, or you might even sprinkle some other ground spices like cardamom for a coffee which is more spiced and distinct than the type you know.
10. Maple syrup drizzle
An alternative for flavored and sweetened coffee would be to swap sugar with maple syrup.